Salmon Saikyo Miso Rice Burger
鮭の西京焼ライスバーガー
Salmon fillet marinated in Saikyo miso — a mild, sweet Kyoto-style white miso — then grilled and packed into a rice bun. Rich umami with an elegant sweetness. Ready-to-heat from frozen. A premium Japanese flavour profile that resonates strongly with fine-dining and hotel buyers.
Product Specifications
| Code No | rb002 |
|---|---|
| Volume | 1 piece / 40 pieces per carton |
| Origin | Japan |
| Allergens | Salmon, Wheat, Soy, Eggs |
| Storage | Frozen -18°C or below |
| Shelf Life | 1 year from manufacture date |
| Certification | JFS-B |
| Carton Dimensions (W×D×H mm) | 460×310×165 |
| Pieces in Carton | 40 |
Trading Terms
| Maker | Konoike Transport Co., Ltd. |
|---|---|
| Lead Time | 2–3 weeks (TBD) |
| MOQ (Export) | 1 carton (40 pieces) |
| Incoterms | EXW Osaka, Japan |
| Payment Terms | T/T 30% advance, 70% before shipment (TBD) |
| MOQ | 40 PC |
| SPQ | 40 PC |
Recommended Use & Target
Recommended Use
Hotel restaurant, premium retail, Japanese restaurant menus
Target Segment
High-end hotels, Japanese restaurants, gourmet food importers
Interested in Salmon Saikyo Miso Rice Burger?
We'll send a one-page Product Sheet (PDF) and pricing tailored to your typical order size.