OEM Teriyaki Salmon (Made-to-Order)
OEM 照焼サーモン（受注生産）
OEM Teriyaki Salmon — Customizable size and quantity. Ready-to-heat: thaw, then heat in a steam convection oven or simmer. Other variants available: Shio-koji grilled, Miso-marinated, Saikyo-yaki style. Indicative pricing — subject to order specifications.
Product Specifications
| Code No | ko_oem001 |
|---|---|
| Volume | 1pc: 40-50g / 12pc per pack / 14 packs per carton |
| Origin | Made-to-Order (raw salmon imported, OEM-produced in Osaka) |
| Allergens | Salmon |
| Storage | Frozen -18°C or below |
| Certification | JFS-B |
| Carton Dimensions (W×D×H mm) | 460×310×175 |
| Pieces in Carton | 168 |
| Gross Weight (grams) | 32200 |
Trading Terms
| Maker | (TBD) |
|---|---|
| Factory | (TBD) |
| Lead Time | 4-6 weeks incl. OEM development (TBD) |
| MOQ (Export) | 1 carton (168 pieces) |
| Incoterms | EXW Osaka, Japan |
| Payment Terms | T/T 50% advance, 50% before shipment (TBD) |
| MOQ | 1 carton |
| SPQ | 1 carton |
Recommended Use & Target
Recommended Use
Banquet, set menu, deli, prepared meals (sozai)
Target Segment
High-end hotels, Japanese restaurants, department store EC, prepared food retail
Interested in OEM Teriyaki Salmon (Made-to-Order)?
We'll send a one-page Product Sheet (PDF) and pricing tailored to your typical order size.