Product Catalog
Ready-to-Eat and Ready-to-Heat Japanese Fish
Hand-picked Japanese specialties for restaurants, hotels, retail, and gourmet EC. All products individually portioned, JFS-B certified facility, 1-year frozen shelf life.
Mackerel Rice Burger
Origin: Japan · 1 piece / 40 pieces per carton
Salmon Saikyo Miso Rice Burger
Origin: Japan · 1 piece / 40 pieces per carton
Shrimp Chili Rice Burger
Origin: Japan · 1 piece / 40 pieces per carton
Salmon Teriyaki Mayo Rice Burger
Origin: Japan · 1 piece / 40 pieces per carton
Salt-grilled Spanish Mackerel
Origin: Korea · about 80g/piece
OEM Teriyaki Salmon (Made-to-Order)
Origin: Made-to-Order (raw salmon imported, OEM-produced in Osaka) · 1pc: 40-50g / 12pc per pack / 14 packs per carton
Salt-grilled Silver Salmon
Origin: Chile · about 80g/piece
Salt-grilled Mackerel
Origin: Norway · about 90g/piece
Looking for something specific?
OEM development, custom marination, or specialty Japanese SKUs not listed — we source it.